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Showing posts with label ageing. Show all posts
Showing posts with label ageing. Show all posts

Tuesday, 7 April 2026

Why nitric oxide is important for our health


Nitric oxide causes blood vessels to relax and dilate, allowing for more blood to pass through when needed. — Wikimedia Commons

Nitric oxide  (NO
) is a vital signaling molecule produced naturally by the body that acts as a vasodilator, relaxing and widening blood vessels to increase blood flow, improve oxygen delivery, and lower blood pressure. It is essential for cardiovascular health, erectile function, immune system strength, and regulating neurotransmission in the brain.
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Many of the chronic health challenges we face as adults in Malaysia now – like high blood pressure, diabetes, heart disease, fatigue, brain fog and sexual health conditions – are often treated as separate problems.

But from a health and long-term perspective of functional medicine and ageing, these problems that can apparently be separated from one another often seem to have a common denominator: declining blood vessel health.

Central to this process is the naturally-occurring molecule nitric oxide, which is responsible for circulation, metabolism, immune balance and healthy ageing.

Nitric oxide is a gas formed in the body that relaxes and widens the channels of blood vessels within the body – a process called vasodilation.

This basic action helps to ensure that oxygen and nutrients are delivered to all tissues in the body.

Even in very small amounts, nitric oxide has a huge impact on health.

It is typically considered in functional medicine to be a marker of vascular age as healthy blood vessels are crucial for determining how well the body functions over time.

Here is why nitric oxide matters to our health:

Heart disease and high blood pressure

Heart disease remains a major cause of death in Malaysia.

Many people assume that high blood pressure or heart disease are just a consequence of advancing age or genetic fate.

In fact, one major contributor to these conditions is endothelial dysfunction, in which the lining of a blood vessel loses its ability to produce adequate nitric oxide.

When nitric oxide levels are low, our blood vessels become stiff and inflamed, causing the heart to work harder and blood pressure to eventually rise.

The longer this goes on, the more likely you are to experience complications like heart attack and stroke.

Diabetes and metabolic syndrome

Nitric oxide also contributes to metabolic health, which has become an increasingly serious issue in Malaysia.

A sufficient level of nitric oxide assists in increasing cellular insulin sensitivity and aiding glucose to enter the muscles more effectively.

With decreased production of nitric oxide, insulin resistance and the occurrence of type 2 diabetes increases.

This vascular-metabolic connection explains why people with diabetes are at much higher risk for heart disease, and why the health of blood vessels is critical in long-term diabetes management.

> Ageing brains

Nitric oxide is crucial for brain health and cognitive longevity.

Reduced availability of nitric oxide is associated with impaired cerebral blood flow and a greater risk of neurodegenerative diseases, like Alzheimer’s disease.

The brain is exceptionally sensitive to changes in blood flow, and even small decreases in circulation can threaten memory, concentration and mental clarity.

From a lifelong perspective, sustaining healthy blood flow to the brain is the most critical means of preserving cognitive function and independence in old age.

Energy and stamina

Nitric oxide is closely related to a person’s energy level and physical stamina.

A lot of middle-aged and elder Malaysians say that they are easily fatigued, have low exercise resistance or take longer to recover after playing sports.

Although such symptoms are frequently ascribed to ageing, they often indicate diminished nitric oxide generation instead.

When blood vessels do not dilate properly, muscles get less oxygen for activity, leading to mild tiredness and slower recovery.

Supporting pathways through nitric oxide helps to preserve mobility, strength and vitality – key elements of healthy ageing.

Sexual health

Another important insight into nitric oxide status comes from sexual health.

Early indicators of the ageing of the vascular system often occur in men via erectile dysfunction and women via impaired sexual responsiveness.

Nitric oxide is critical for genital blood flow and normal sexual function, so trouble in that area often shows up years before more significant cardiovascular symptoms come about.

Thus, sexual health in functional medicine is conceptualised not just as an individual problem, but also as a window into overall cardiovascular and metabolic health.

Living longer

Nitric oxide production naturally decreases with age due to several key factors.

Sadly, Malaysia’s modern lifestyle aspects – i.e. physical inactivity, consumption of refined carbohydrates and ultra-process-ed foods, chronic stress, poor sleep, smoking, and chronic metabolic disease – only exacerbate this decline.

When the amount of nitric oxide drops, blood vessels become stiffer, inflammation rises and the body’s capacity for coping with stress decreases.

This accelerates biological ageing and raises the risk of various chronic diseases.

From a functional medicine and longevity standpoint, the idea is to not just treat disease once it starts, but also preserve nitric oxide levels over the course of a lifetime by promoting early and consistent production.

It requires that the body’s natural nitric oxide pathways be supported by lifestyle and nutritional approaches, rather than relying only on drugs for the treatment of late stage disease.

Some examples of nitrate-containing vegetables in Malaysia include:

  • Spinach (bayam)
  • Water spinach (kangkung)
  • Mustard greens (sawi)
  • Lettuce
  • Beetroot
  • Ulam-ulam (pegaga, selom, daun ketumbar).

These vegetables help to fuel the nitrate to nitrite to nitric oxide pathway, which depends on healthful oral bacteria.

This pathway may be blocked by excessive use of antiseptic mouthwash.

Regular physical activity, adequate sleep, stress management and so on are also important to reduce chronic inflammation and oxidative stress, which quickly destroy nitric oxide and decrease blood vessel function.

> Ageing healthily

Nitric oxide, in the context of healthy ageing, is much more than a cardiovascular molecule.

It says everything about health as a healthy circulatory system serves all organs in the body.

Sufficient nitric oxide is related to higher energy metabolism, higher cognitive function, better metabolic control, healthier sexual function and resilience with ageing.

By boosting nitric oxide production, people aren’t just adding years to life, but are maximising the quality of those years.

Clinically, nitric oxide provides a valuable model of why many co-existing chronic diseases are often clustered in the same individual.

High blood pressure, diabetes, fatigue, erectile dysfunction and cognitive complaints are often treated independent of one another, but tend to stem from the same underlying problem: vascular dysfunction with a reduced availability of nitric oxide.

In a clinical setting, signs such as low exercise tolerance, chronic fatigue or sexual dysfunction should not be dismissed as standard ageing.

These findings are frequently early indicators of compromised endothelial function and increased risk of cardiometabolic disease.

Early intervention in nitric oxide pathways can help clinicians to prevent irreversible damage before it happens.

Do note however, that functional medicine does not replace medical treatment; it is an answer to root causes, not a substitute for clinical care.

Medications are often needed when necessary and life-saving, but improved long-term health happens when lifestyle problems, nutrition, metabolic state, sleep and stress are treated in parallel with pharmacological treatment.

Providing interventions to support nitric oxide production and utilisation by vascular systems provide an opportunity to enhance vascular resilience and potentially reduce the burden of future disease.

For patients, the real message is empowerment.

The many factors that affect nitric oxide – physical activity, diet, gut and oral health, sleep quality and stress – can be changed.

Even modest and consistent changes can lead to significant improvements in circulation, vitality and overall health.

Preserving nitric oxide is ultimately about protecting the body’s internal highways that connect oxygen, nutrients and signals to every cell.

When these are kept open and flexible, the body ages more slowly, recovers more efficiently and stays in use for longer.

This is what longevity-led, preventive care is about.

Datuk Dr Nor Ashikin Mokhtar is a consultant obstetrician and gynaecologist, and a functional medicine practitioner. For further information, email starhealth@thestar.com.my. The information provided is for educational and communication purposes only, and it should not be construed as personal medical advice. Informa-tion published in this article is not intended to replace, supplant or augment a consultation with a health professional regarding the reader’s own medical care. The Star does not give any warranty on accuracy, completeness, functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

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Wednesday, 21 May 2025

Could vitamin E help promote longevity?

 

Palm oil and rice bran-derived products are major sources of tocotrienols in our diet. — Hovid

The journey of vitamin E research began in the early 20th century, with tocopherols being the first forms identified and studied for their nutritional significance.

Initially regarded as essential for reproductive health, vitamin E gradually garnered attention for its antioxidant properties.

As research progressed, scientists discovered tocotrienols, which were found to possess superior antioxidant capabilities compared to their tocopherol counterparts.

Characterised by unsaturated side chains, tocotrienols contribute to distinct biological activities.

This revelation led to a surge of interest in tocotrienols, prompting investigations into their potential to prevent chronic diseases and promote overall wellness.

Health benefits

The health benefits of tocotrienols are extensive and diverse.

Research suggests that tocotrienols may help lower cholesterol levels, reduce inflammation and protect against neurodegenerative diseases.

They have been associated with:

Antioxidant properties

One of the most notable characteristics of tocotrienols is their potent antioxidant activity.

Antioxidants are vital for neutralising free radicals – unstable molecules that can cause oxidative stress and lead to cellular damage.

Tocotrienols have been shown to be significantly more effective than their tocopherol counterparts in scavenging free radicals.

This enhanced antioxidant capacity helps protect cells from oxidative damage, potentially reducing the risk of chronic diseases and supporting overall health.

By mitigating oxidative stress, tocotrienols may contribute to the prevention of conditions such as cancer, diabetes and neurodegenerative diseases.

Cardiovascular (heart) health

Tocotrienols have also been extensively studied for their cardiovascular benefits.

Research indicates that these compounds can help lower cholesterol levels, improve arterial health and reduce inflammation – all critical factors in maintaining heart health.

Tocotrienols may inhibit the synthesis of cholesterol in the liver, leading to lower levels of low-density lipoprotein (LDL) cholesterol, often referred to as “bad” cholesterol.

Additionally, their anti-inflammatory properties can reduce the risk of atherosclerosis – a condition characterised by the build-up of plaque in the arteries, which can lead to heart attacks and strokes.

By promoting better lipid profiles and reducing inflammation, tocotrienols play an essential role in supporting cardiovascular health.

Neuroprotective effects

Emerging research suggests that tocotrienols may offer significant neuroprotective benefits, making them promising candidates for supporting brain health and cognitive function.

Studies have indicated that tocotrienols can help protect neurons from oxidative stress, which is implicated in various neurodegenerative disorders such as Alzheimer’s and Parkinson’s diseases.

Their ability to cross the blood-brain barrier allows tocotrienols to exert protective effects directly on brain cells.

Furthermore, tocotrienols may enhance cognitive function and memory, potentially offering a natural approach to preventing age-related cognitive decline.

As the global population ages, the neuroprotective properties of tocotrienols could prove invaluable in promoting longevity and maintaining quality of life.

Cellular longevity

The role of tocotrienols in cellular health also extends to the maintenance of telomeres – the protective caps at the ends of chromosomes – which are pivotal in cellular ageing and longevity.The antioxidant properties of tocotrienols, as well as its support of telomerase activity, could be what helps slow the ageing of our cells.The antioxidant properties of tocotrienols, as well as its support of telomerase activity, could be what helps slow the ageing of our cells.

Composed of repetitive nucleotide sequences, telomeres play a crucial role in maintaining genomic stability by preventing the degradation of genetic material during cell division.

Each time a cell divides, its telomeres shorten, which is a natural part of the ageing process.

When telomeres become critically short, cells enter a state known as senescence, where they can no longer divide.

This process is linked to various age-related diseases and overall longevity.

Factors such as stress, poor diet and lack of physical activity can accelerate telomere shortening, while healthy lifestyle choices may help preserve telomere length and promote longevity.

Emerging research also suggests that tocotrienols may play a significant role in the maintenance and preservation of telomeres, thereby contributing to cellular longevity.

Their antioxidant properties can help protect cells from oxidative stress, a major contributor to telomere shortening.

By neutralising free radicals and reducing oxidative damage, tocotrienols may help slow down the rate of telomere attrition.

In addition to their antioxidant capabilities, tocotrienols have been shown to modulate various signalling pathways involved in cell growth and survival.

Some studies indicate that tocotrienols can enhance the expression of telomerase – an enzyme that adds nucleotide sequences to the ends of telomeres – thus potentially counteracting the natural shortening that occurs during cell division.

This dual action of protecting against oxidative damage and supporting telomerase activity positions tocotrienols as promising candidates for promoting telomere health, and by extension, longevity.

Incorporating tocotrienols

Tocotrienols are primarily found in:

  • Palm oil – especially red palm oil, which is rich in both tocotrienols and tocopherols
  • Rice bran oil – from rice grains
  • Barley – from its bran
  • Wheat germ – a nutrient-dense oil source
  • Nuts and seeds – especially hazelnuts and sunflower seeds.

Supplements are also available – often derived from palm or rice bran oil – to help meet intake needs.

While no established daily value exists, studies suggest a daily intake of 100-300mg for health benefits.

Tocotrienol supplements can be found as:

  • Softgel capsules – convenient for consistent dosing
  • Powders – easily mixed into foods.
  • Liquid extracts – providing flexible consumption options.

Do consult a healthcare professional before starting supplements, especially for those pregnant or on medication.

Here are some practical tips on how to incorporate tocotrienols into your diet:

  • Cooking with oils – use red palm or rice bran oil for enhanced flavour and intake
  • Adding whole grains – include barley or whole grain products in your meals
  • Snacking smart – choose nuts and seeds for healthy snacks
  • Supplements – consider tocotrienol supplements if dietary intake is insufficient
  • Diversifying meals – create meals with various tocotrienol sources for nutrition and flavour.

In summary, tocotrienols could provide the bridge between nutrition and longevity, offering significant health ­benefits that merit attention from both science and the public.

Continued research is essential to fully realise their potential in promoting well-being.

Datuk Dr Nor Ashikin Mokhtar is a consultant obstetrician and ­gynaecologist, and a functional medicine practitioner. For further information, email starhealth@thestar.com.my. The information ­provided is for educational and communication purposes only, and it should not be construed as ­personal medical advice. Information published in this article is not intended to replace, supplant or augment a consultation with a health professional regarding the reader’s own medical care. The Star does not give any warranty on accuracy, completeness, ­functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

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Sunday, 28 January 2024

A Vitamin a day for your brain: Multivitamin supplements may improve memory and slow cognitive aging in older people

Researchers find evidence that daily multivitamin supplements improve memory and slow cognitive aging in older adults

A daily multivitamin supplement may not only improve memory, but also delay cognitive aging in older people, according to a vast study involving over 5,000 American adults, 500 of whom were monitored physically for two years. These findings could make it possible to preserve the brain health of older people at lower cost.

The World Health Organisation (WHO) estimates that over 55 million people have dementia worldwide, with Alzheimer’s disease accounting for 60 per cent to 70 per cent of cases.

According to the organisation’s estimates, with an aging population, this figure is set to rise exponentially in the coming years, reaching 152 million people by 2050.

This public health problem has a cost — estimated to be more than US$818 billion (RM3.8 trillion) annually in 2017 — and which could more than double by 2030.

This also weighs heavily on carers, the people who support loved ones with disabilities or loss of independence. This gives researchers all the more reason to focus on finding sustainable solutions for preserving the cognitive functions of older people.

This is the aim of the Cocoa Supplement and Multivitamin Outcomes Study (Cosmos), a large-scale study conducted in the USA (21,442 participants aged 60 and over) to determine the impact of different types of dietary supplements on cardiovascular health, cancer and other diseases.

For this latest instalment, researchers at Mass General Brigham focused more specifically on the effectiveness (or otherwise) of taking one multivitamin supplement per day, compared to a placebo, on memory and overall cognition. They followed 573 participants in person for two years, and also evaluated the results of a combined analysis of three different studies.

“Cognitive decline is among the top health concerns for most older adults, and a daily supplement of multivitamins has the potential as an appealing and accessible approach to slow cognitive aging,” said the study’s first author, Chirag Vyas, quoted in a news release.


Slowing global cognitive aging by around two years 


Published in  The American Journal of Clinical Nutrition, the research was conducted in two phases. The clinical study first showed “a modest benefit” for daily multivitamin intake, compared to the placebo, on global cognition over the two years of follow-up, but “a statistically significant benefit” on episodic memory.

But it was the meta-analysis that highlighted “strong evidence of benefits for both global cognition and episodic memory.” All this led the researchers to suggest that taking a multivitamin every day was effective in slowing overall cognitive aging by the equivalent of around two years, again compared to taking a placebo. 

“The meta-analysis of three separate cognition studies provides strong and consistent evidence that taking a daily multivitamin, containing more than 20 essential micronutrients, helps prevent memory loss and slow down cognitive aging,” explains Chirag Vyas. 

Senior author, Olivia Okereke, concludes: “These findings will garner attention among many older adults who are, understandably, very interested in ways to preserve brain health, as they provide evidence for the role of a daily multivitamin in supporting better cognitive aging.”

A previous COSMOS study looked at the benefits of cocoa flavanols on cognitive function. Researchers then reported that taking a daily supplement of cocoa extracts had no benefit on cognitive function, except in people with a poor-quality diet. — ETX Studio



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Thursday, 19 January 2023

Here's a diet to help you live a long life

 

The sooner one starts eating healthy, the better, but research shows that even making the appropriate dietary changes in one’s 80s can lead to a longer life. — dpa

 




Humans have sought the fountain of youth and long life for millennia.

For longevity at least, scientists think they’ve found a potent intervention: proper nutrition, which, in contrast to our genetic makeup and certain living conditions, is alterable.

And it appears that not only what and how much we eat is important, but also when.

In an article published in the journal Cell, gerontologists Professor Dr Valter Longo and Dr Rozalyn Anderson examine hundreds of ageing and nutrition studies on simple organisms, laboratory animals and humans, and combine them with their own studies to come up with a “longevity diet”.

Lovers of calorie bombs such as burgers, chips and cola, or comfort foods like white chocolate, will be disappointed.

The two experts link limited calorie intake and periodic fasting to a lower disease risk and longer life expectancy.

Their longevity diet calls for 45%-60% of calories from non-refined complex carbohydrates, 10%-15% from mostly plant-based proteins, and 25%-35% from mostly plant-based fats.

Translated into practical terms, this means: “Lots of legumes, whole grains and vegetables; some fish; no red meat or processed meat and very little white meat; low sugar and refined grains; good levels of nuts and olive oil, and some dark chocolate,” says Prof Longo.

While meat lovers may turn their noses up at the sound of the diet, his recommended “recipes for longevity” include couscous with mixed fish, tomatoes, almonds and garlic; Tuscan bread salad; and pasta with eggplant and tomato sauce topped with ricotta salata, which hardly sound unpalatable.

The longevity diet also calls for restricting eating to an 11-12 hour timeframe daily and a few yearly cycles of five-day fasting-mimicking diets – a low-calorie meal plan developed at the Longevity Institute that’s formulated to simulate the body’s fasting state.

Must be adapted

Prof Longo and Dr Anderson emphasise that their longevity diet should be adapted to individuals based on sex, age, lifestyle, health status and genetics,

This is as no diet is equally suited, say, to a physically fit 20-year-old and a 60-year-old with a metabolic disorder.

People over age 65 may need to increase protein intake to prevent frailty and diseases resulting from reduced bone or muscle mass, or low blood cell counts, they write.

According to German Institute of Human Nutrition Department of Nutrition and Gerontology head Dr Kristina Norman, modifications of this kind are very important.

“It’s often difficult in old age to ingest sufficient protein, too little of which can cause muscle loss and increase the risk of falling and breaking a bone.

“Eating somewhat more meat than generally recommended can therefore be advisable.”

She sees many parallels in the proposed diet with familiar dietary recommendations, e.g. those of the German Nutrition Society (DGE), as well as an eating plan aimed at healthy – and environmentally responsible – nutrition proposed by scientists some time ago.

“Contrary to popular belief, recommendations on healthy eating don’t change every few years – for the most part, they’re highly stable,” she notes.

“The Longo study can be regarded as old hat, but the matter has been reassessed and backed by stronger evidence.”

Never too late

In the view of Dr Bernhard Watzl, former head of Hamburg-based Max Rubner Institute’s Department of Physiology and Biochemistry of Nutrition, which advises Germany’s Federal Ministry of Food and Agriculture on consumer health protection in the nutrition sector, the overarching finding in the Cell review is that the quantity and quality of nutrition are key to long life.

“It’s better to consume too few calories than too many,” he says, adding that “The more demands that are placed on a system, the greater the wear it’s subjected to.”

So it’s important, he says, to keep demands at low levels.

As regards fasting, Dr Watzl is less convinced by the available data than Prof Longo and Dr Anderson are.

“Fasting is only for people unable to limit their calorie intake,” he says.

In such people, temporary abstinence from food can help to resensitise certain receptors in the body.

While he stresses it’s never too late in life to start eating healthily, Dr Watzl says sooner is better than later when it comes to preventing diseases that develop gradually over decades.

Prof Longo cited a Norwegian study that found even 60- to 80-year-olds gained several years in life expectancy when they followed many of the recommendations that are also part of the longevity diet.

The biggest gains, according to the study, came from eating more legumes, whole grains and nuts, and less red and processed meat.

Dr Watzl sees the dietary trend towards more wholemeal bread and muesli positively, but says “too much cheese or sliced sausage is often put on the bread – or white bread is eaten.”

He’s also critical of heavily-processed foods, not only because of the additives, but also the quick nutrient availability, which he says overtaxes metabolism.

ALSO READ: Ultra-processed foods are bad for your mind, heart and life

To optimise their longevity diet, Prof Longo and Dr Anderson advise personalising it in consultation with a nutrition specialist.

They also recommend focusing on smaller, more tolerable changes, rather than large ones that cause major weight loss followed – when the diet is abandoned – by a rapid “yo-yo-like” regain of fat.

“We propose that the longevity diet would be a valuable complement to standard healthcare and that, taken as a preventative measure, it could aid in avoiding morbidity, sustaining health into advanced age,” they write. – By Gisela Gross/dpa 

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