Spring Festival Gala 2015: the day we become a single Malaysian race, traditions light up...

The day we become a single Malaysian race

I have celebrated Chinese New Year my entire life. And being a Malay Muslim and living in Malaysia, I feel myself very unique and special for doing so.

It is not hard to understand why. I have Chinese and Malay blood in me. My grandmother on my mother's side is Chinese and the ethnic influence is very strong.

My brothers and I all speak Cantonese (however poor our pronunciation is) and when we speak English, we are very easily mistaken for being Chinese because of our accent.

When I was in primary school, some Malay classmates would tease me and say that I am committing a sin by celebrating Chinese New Year and collecting ang pows.

At first I was confused, but very quickly I realised that they were all just stupid and did not know what they were talking about. I was proud of that.

Of course, our family celebrated Hari Raya too and so did all our Chinese relatives who would gather at our house every single year without even needing an invitation.

And as how life naturally is, my Chinese grandmother eventually died and this year is the second Chinese New Year without her being with us.

So now, during Chinese New Year's eve, we joke that we are really just a bunch of Malays flipping salmon in plum sauce with chopsticks and gulping down “chai choy” without any real reason to do so!

The pure Chinese immediate family member is gone. But it is alright. We have her blood running in our veins. And we still celebrate the first and second day with the entire Ang clan.

And what makes me even more proud is the fact that our huge clan celebrates every single main Malaysian festival because we are marrying all kinds of people.

We have Malays, Chinese, Indians, Muslims, Buddhists, Taoists, Hindus, Christians and more in our family. And the circle seems to just get bigger and bigger.

The tradition that we have celebrating our melting pot of cultures and religions will hopefully never die and continue through the generations.

Initially, I was proud that I was so unique compared with all my other friends and acquaintances as I celebrated various festivals. But I feel differently now.

I want to feel even more proud once every single person in Malaysia celebrates every single festival in the country because we have become, and identify as, a single Malaysian race.

Al-Fatihah to my dear grandmother Ang Swee Poh (we visit her grave during Hari Raya and Chinese New Year) and happy Chinese New Year to all Malaysians. Kong Hei Fatt Choy! – February 20, 2015.

Source: The Malaysian Insider.
By Zan Azlee, a documentary filmmaker, journalist, writer, New Media practitioner and lecturer. He runs Fat Bidin Media www.fatbidin.com


Traditions light up Lunar New Year

A resident show the dumplings his family make in Harbin, capital of China's Northeast Heilongjiang province, Feb 18, 2015. [Photo/IC]

Spring Festival is a time to observe old traditions and celebrate China's cultural inheritance.

Food is an important part of New Year celebration. In northern China, dumplings are indispensable on New Year's eve and the first meal of the New Year.

Wang Yuzhe, of Caoxian County of Shandong Province, got up early on Thursday morning, swept the courtyard floor to clear up firecracker residue and woke the whole family to prepare for the New Year breakfast together -- dumplings.

While wrapping up a coin into a dumpling, Wang said that the person who finds this dumpling will make big money in the coming year.

This associating between dumplings and fortune is said based on the supposed resemblance to "yuan bao" a boat-shaped gold ingot used as currency in ancient times.

In southern China, most people prefer rice to wheat, so families eat "tang yuan", balls of glutinous rice. On Thursday morning, Zhang Menghui in Hangzhou will put on new clothes and sit down to enjoy tang yuan with her family,

"Whenever I return home for New Year, we eat sweet tang yuan together," she said. Zhang works in Hong Kong and returns to home twice a year. "For the festivals when I am in Hong Kong, I eat tang yuan with friends to express my longing for home."

In Beijing, temple fairs and crowded Spring Festival gatherings featuring acrobats shows, song and dance performances and stalls selling snacks and souvenirs are the order of the day.

In Ditan Park, the Temple of Earth in the northeast of Beijing, stalls selling traditional handicrafts attract flocks of sightseers.

Xiao Jing brought his hand-made "hairy monkeys" -- tiny humanoid figures made from furry magnolia buds and sloughed cicada shells.The monkeys are set in old-fashioned Beijing street scenes, drinking big bowls of tea and eating sugarcoated haws.

"I inherited the skill from my grandfather. Although this is an ancient craft, it is still appealing today. The scenes are close to life and can still touch people's hearts," he said.

In Tibet, Lunar New Year is doubly joyful this year as it coincides with the Tibetan year of the Wooden Ram.

At 8 am, the Jokhang Temple in Lhasa is surrounded by people praying. La Tso left home for the temple at 5 am with her mother. "I am here praying for good health and peace for the family," she said.

In Qamdo, the lunch on the New Year's day is a big family gathering. Yak meat is de rigueur, and people also eat rice cooked with ginseng fruits which symbolize longevity.

In Urumqi, capital of Xinjiang, despite a temperature of minus 12 degrees centigrade, the city streets, decorated with red lanterns, are filled with festivities.

For Li Jianjun, 68, the best part for this Spring Festival is that his son has come back home from Shanghai with his daughter-in-law and grandchildren. Li and his wife spent a whole week preparing the New Year dinner. "We stay at home on the first day of new year according to tradition. We see our in-laws tomorrow and visit other relatives the day after tomorrow," he said.

Li Xinyong, vice president of National Folk Association of China, said, the Spring Festival should not be a carnival, it should be a celebration of folk traditions.

Besides inheriting customs, Chinese people should foster a deeper understanding of their cultural identity, he suggested. - China Daily, Asia News Network


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Welcome Goat, may you goad us to greater heights 2015!

The sheep really gets my goat

The Horse is about to gallop off and in comes the Sheep ... or is it the Goat? Which is better?

THIS is the Year of the Yang. That’s the word in Mandarin for “a ruminant mammal, generally with horns on its head”. ( In Chinese, the goat is a homophone of yang and so represents the solar, masculine principle; it also signifies peace and the good)

To the Chinese, yang can refer to either sheep (mianyang) or goat (shanyang), so therein lies the confusion as to what animal is the eighth in the 12-year cycle of the Chinese zodiac. To the Japanese, it’s the Year of the Sheep, to the Vietnamese, it’s the Goat, for the Koreans, it’s the Ram. The Chinese don’t mind either one.

But after a tumultuous Year of a runaway wild Horse, which would be a better animal for the year ahead? Let’s take a look at the characteristics of both cud-chewing critters, starting with the sheep.

According to David Murray in his essay, 12 Characteristics of Sheep, this is one stupid animal.

“I don’t know what sheep would score in an animal IQ, but I think they would be close to the bottom of the scale. They seem to only know how to do one thing well – eat grass (and produce more grass-eating sheep).

“It’s possible to know little, yet not be foolish; but not if you are a sheep. They are so irrational. You watch them as they pause in front of a stream. They know they can’t jump it or swim it. So what do they do? They jump in any way!” writes Murray, a pastor who got to know the animal well after 12 years in the sheep-infested Scottish Highlands.

Another characteristic is being slow to learn. Murray cites the example of a sheep getting caught in barbed wire while trying to break through a fence. Instead of learning from that painful lesson, it will do it again and again. That’s why sheep are dependent creatures, requiring close supervision by their shepherd, he adds.

Granted, scientists say new research shows sheep to be as intelligent as monkeys. But it will take a great deal more to change the long-held perception of this creature as being not just woolly on the body but in the head, too.

After all, we think “sheep” when it comes to mindlessly following the crowd, or for imitating what others do without understanding why.

Murray describes their behaviour thus: “When one sheep decides to start running, they all decide to start running. If you were able to ask one, ‘Why did you start running?’ it would say, ‘Well, because he started running.’ The next would say the same. And the next one. And when you got to the last sheep he would just say, ‘I dunno’.”

Goats, on the other hand, are described by animals.pawnation.com as “independent, intelligent and tolerant of interaction in general”. In other words, they don’t spook easily and don’t bunch together to graze.

The goat is also seen as a nimble, agile animal who can take on hilly terrain with ease. It’s even associated with determination for its ability to climb mountains and trees.

Because they are curious creatures, goats will try out new things and explore the unfamiliar – usually with their hyper-sensitive lips and tongue – and often end up chewing and eating strange stuff.

While the male goat is a symbol of virility and stamina, the female goat is a symbol for nurturing and nourishment. Which is why someone entrusted with looking after young children is called a nanny, which is a female goat.

After all that, which animal would you prefer for the Year of the Yang? My pick is the goat, for all the reasons I have listed.

We have enough of sheep-like behaviour from people who are spooked easily by certain groups and individuals using loud and intimidating tactics. What’s more, after being spooked, these people blindly and unquestioningly accept those noisy pronouncements and exhortations.

We also don’t need people who, like sheep, stick to their own kind, or harbour irrational fears and suspicions against their fellow citizens. Being more goat-like by mixing around and interacting with others is what we need more of in our society.

Neither can we afford any sheep-like slowness to learn and respond to the ever-changing socio-economic environment within and without the nation.

We can’t forever depend on a super shepherd (aka the Government) to think for and look after us. That has led to what we know as the crutch or subsidy mentality.

Of course Billy Goat has his critics too. Among Christians, being a sheep is preferable to a goat as the latter is depicted as devious and insincere in the famous parable about separating sheep from goats in favour of the sheep. There is also the view that goats are too independent and unpredictable to be good followers, unlike the mild and meek sheep.

Indeed, a citizenry can happily be meek and mild if there is a good shepherd who takes care of all its needs.

But this is not the time for meekness and mildness, but rather for fearlessness and fortitude.

We need to have both qualities if we as a nation are to hold fast against forces bent on tearing apart our multiracial, multicultural and multi-religious fabric. And if we are to compete on the global economic front, we need the goat-like sense of inquisitiveness and boldness to be innovative and explore new possibilities and ventures.

Critically, in such challenging times, we need leaders who are like mountain goats who can nimbly guide us on the rocky path ahead, and not silly sheep that jump into water without knowing how to swim.

All this will require a lot of ram-like determination and stamina – if not virility – from leaders and citizens. So I say “Welcome, Goat”, and may you goad us to greater heights!

 So Aunty, So What? by June H.L. Wong

 Aunty discovered that a possible explanation for the idiom, “really gets my/your goat”, which means something that really infuriates you, involves the olden-day practice of using goats as companions to racing horses to keep the latter calm. Hence, taking away the goat could upset the horse and affect its performance in a race! Feedback to junewong@thestar.com.my

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